Title: Apparatus and methods for cutting fibrous food products
Abstract: Improved apparatus and methods for making substantially crisp, clean, uniform cuts or slices from fibrous foodstuffs using a motorized food processing device with a unique cutting assembly, such that the foodstuffs are supported by the cutting assembly in a manner that lessens the potential for pulverization of the foodstuffs upon cutting. The invention can include a rotary cutting assembly having a rotary cutting blade and a blade spacer. The cutting blade can include a first cutting edge extending radially from a central portion of the rotary cutting blade. The blade spacer can include an opening adjacent to the first cutting edge of the blade for cut foodstuffs to pass through. The opening can also include a peripheral edge, a portion of which can be substantially aligned with the first cutting edge. The rotary cutting blade and blade spacer can be coupled to a rotatable hub, which can be adapted to engage a drive motor to rotate the rotary cutting assembly. The cutting edge of the blade can be disposed in a cutting plane, which can be located a distance, d, from an adjacent support surface of the blade spacer and adapted for cutting foodstuffs into slices having a thickness substantially the same as d. Thus, the cutting edge can be substantially congruent with a portion of the peripheral edge of the opening in the blade spacer.
Patent Number: 6,848,638 Issued on 02/01/2005 to Yin, et al.
| Inventors:
|
Yin; Paul S. (28 Greenwood St., Lowell, MA 01852);
Im; Tith (16 Doane St., Apt. #1, Lowell, MA 01851)
|
| Appl. No.:
|
267701 |
| Filed:
|
October 9, 2002 |
| Current U.S. Class: |
241/282.1; 241/92 |
| Intern'l Class: |
B02C 001/08 |
| Field of Search: |
241/273.2,278.1,279,92,282.1
|
References Cited [Referenced By]
U.S. Patent Documents
| 4072277 | Feb., 1978 | Seydelmann.
| |
| 4173310 | Nov., 1979 | Schaeffer.
| |
| 4198887 | Apr., 1980 | Williams, Jr.
| |
| 4256265 | Mar., 1981 | Madan.
| |
| 4277995 | Jul., 1981 | Sontheimer.
| |
| 4283979 | Aug., 1981 | Rakocy et al. | 83/666.
|
| 4331300 | May., 1982 | Hicks et al.
| |
| 4364525 | Dec., 1982 | McClean.
| |
| 4393737 | Jul., 1983 | Shibata.
| |
| 4448100 | May., 1984 | Breeden.
| |
| 4458848 | Jul., 1984 | Williams.
| |
| 4516733 | May., 1985 | Funagura et al. | 241/79.
|
| 4683790 | Aug., 1987 | Bittner.
| |
| 4821616 | Apr., 1989 | Mayeux et al.
| |
| 5115992 | May., 1992 | Nugent.
| |
| 5240189 | Aug., 1993 | Majkrzak et al. | 241/55.
|
| 5301577 | Apr., 1994 | Flisram.
| |
| 5358189 | Oct., 1994 | Vandermolen | 241/92.
|
| 5467930 | Nov., 1995 | Lefevre | 241/84.
|
| 6148702 | Nov., 2000 | Bucks.
| |
| 6299085 | Oct., 2001 | Ekstrom.
| |
Primary Examiner: Tolan; Ed
Attorney, Agent or Firm: Mintz, Levin, Cohn, Ferris Glovsky and Popeo, P.C., Crosby, Esq.; David F., Bell, Esq.; Charles E.
Claims
We claim:
1. A rotary cutting assembly comprising:
a rotary cutting blade, disposed in a first plane, said cutting blade
including a first cutting edge extending radially from a central portion
of the rotary cutting blade;
a blade spacer, disposed in a second plane, parallel to said first plane,
said spacer including an opening adjacent to the first cutting edge for
cut foodstuffs to pass through, said opening including a peripheral edge,
a portion of said peripheral edge being substantially aligned with said
first cutting edge;
a station upper support disposed in a third plane, said third plane located
above and parallel to said first plane, wherein said upper support
includes at least one opening in which to guide foodstuffs to the rotary
cutting blade; and
a rotatable hub coupled to said rotary cutting blade and said blade spacer,
said rotatable hub being adapted to engage a drive motor to impart
rotation of the rotary cutting assembly.
2. The cutting assembly of claim 1, wherein the first cutting edge is
disposed in a cutting plane located a distance, d, from an adjacent
surface of said blade spacer and adapted for cutting foodstuffs into
slices having a thickness substantially the same as distance d.
3. The cutting assembly of claim 1, wherein the first cutting edge is
substantially congruent with said portion of said peripheral edge of said
opening.
4. The cutting assembly of claim 1, wherein the cutting blade has a
plurality of cutting edges, said edges having a plurality of sharpened
teeth spaced along at least a portion of the length of each of the cutting
edges.
5. The cutting assembly of claim 1, wherein the first cutting edge is
convex and leads in the direction of rotation.
6. The cutting assembly of claim 6, wherein additional openings of the
stationary upper support are positioned substantially 120.degree. apart.
7. The cutting assembly of claim 6, wherein the diameter of the openings
range from about 1/4" to about 1", and preferably about 0.875".
8. The cutting assembly of claim 1, further comprising a stationary lower
support, disposed in a plane parallel to and beneath the second plane,
said lower support including a central portion with at least one arm
extending outwardly therefrom and upward to fasten to the stationary upper
support.
9. The cutting assembly of claim 8, wherein the stationary upper and lower
supports, and the hub are comprised of food grade plastic.
10. The cutting assembly of claim 8, wherein the cutting blade and blade
spacer are selected from the group consisting of stainless steel, anodized
metal, ceramic, and glass.
11. A rotary cutting assembly for use in a food processor comprising:
a stationary upper support, disposed in a first plane, said upper support
having at least one opening through which foodstuffs are presented to a
rotary cutting blade;
a rotary cutting blade, disposed in a second plane, parallel to said first
plane, said cutting blade including a first cutting edge extending
radially from a central portion of the rotary cutting blade;
a blade spacer, disposed in a third plane, parallel to the first and second
plane, said blade spacer including an opening adjacent to the first
cutting edge for cut foodstuffs to pass through, said opening including a
peripheral edge, a portion of said peripheral edge being substantially
aligned with said first cutting edge;
a stationary lower support, disposed in a fourth plane, and parallel to
said first plane, said lower support having a central portion and at least
one arm extending outward therefrom to fasten to the stationary upper
support; and
a rotatable hub coupled to said rotary cutting blade and said blade spacer,
said rotatable hub being adapted to engage a drive motor to impart
rotation of the rotary cutting assembly.
12. The cutting assembly of claim 11, wherein the first cutting edge is
disposed in a cutting plane located a distance, d, from an adjacent
surface of said blade spacer and adapted for cutting foodstuffs into
slices having a thickness substantially the same as d.
13. The cutting assembly of claim 11, wherein the first cutting edge is
substantially congruent with said portion of said peripheral edge of said
first opening.
14. The cutting assembly of claim 11, wherein the first cutting edge is
convex, and leads in the direction of rotation.
15. The cutting assembly of claim 11, wherein the cutting blade has a
plurality of cutting edges, said edges having a plurality of sharpened
teeth spaced along at least a portion of the length of each of the cutting
edges.
16. The cutting assembly of claim 11, wherein the stationary upper and
lower supports, and the hub are comprised of food grade plastic, and
wherein the cutting blade and blade spacer are selected from the group
consisting of stainless steel, anodized metal, ceramic, and glass.
17. A method of using a rotary cutting assembly for cutting or slicing
foodstuffs, comprising:
providing a blade spacer, disposed in a second plane, parallel to and below
a first plane, wherein said blade spacer includes a support surface and an
opening adjacent said support surface for cut foodstuffs to pass through,
said opening being adjacent a first cutting edge, and wherein said opening
includes a peripheral edge, a portion of said peripheral edge being
substantially aligned with said first cutting edge;
providing a stationary upper support disposed in a third plane, said third
plane located above and parallel to said first plane, wherein said upper
support includes at least one opening in which to guide foodstuffs to a
rotary cutting blade;
presenting foodstuffs through said at least one opening in said upper
support in a direction substantially perpendicular to the first plane, to
contact the support surface of the blade spacer; and
rotating a rotary cutting blade, disposed in a first plane, said cutting
blade including a first cutting edge extending radially outward from a
central portion of the rotary cutting blade, said first cutting edge
disposed in a cutting plane located a distance, d, from the support
surface of said blade spacer and adapted for cutting foodstuffs into
slices having a thickness substantially the same as d, whereby the cut
foodstuffs fall through the opening adjacent to the support surface.
18. The method of claim 17, wherein the foodstuff is selected from the
group consisting of lemon grass, scallions, chives, and other fibrous
foodstuffs.
Description
BACKGROUND OF THE INVENTION
1. Field of the Invention
The invention herein pertains to a food processing apparatus and more
particularly, to a cutting blade assembly for use in food processing
devices for cutting, slicing or otherwise processing foodstuffs.
2. Description of the Related Art
The benefits of herbs and other such plants for flavor enhancement of
foods, and as medicaments, have long been recognized, dating back
thousands of years. As a result, herbs and other such fibrous plant
tissues are in widespread use today by many, inter alia manufacturers of
vitamins, restaurateurs, and individual consumers.
One of the problems associated with using such fibrous materials is the
amount of preparation required to uniformly cut or slice the herbs for
various uses. For example, consider that Thai, Vietnamese, Indian and
other ethnic restaurants use, for example, lemon grass in their cuisine.
Lemon grass is an aromatic tall grass with a thick stalk and tufty root; a
cluster of lemon grass can grow to three feet in length. Typically, the
coarse, straw-like tops need to be trimmed so that the stalks can be
thinly sliced to impart its characteristic citrus flavor. The time
required to prepare this particular herb and manually chop it into
uniform, cross-sections is long and costly, mainly due to a lack of
workplace efficiency for a restaurant. Ultimately, this lack of efficiency
affects the profit margin for the restaurant.
Motorized food processors have been used to efficiently process foodstuffs
for many years. However, previous food processors equipped with various
styles of cutter blades have been generally ill-suited at obtaining
uniform, crisp, clean slices of fibrous foodstuffs. Rather, such
foodstuffs, e.g., herbs and other fibrous plants, processed using these
machines are typically pulverized or otherwise reduced to an
unidentifiable mass. In some situations pulverization can cause the
essential oils, and hence flavor, of the herbs to be unnecessarily
released.
For example, U.S. Pat. No. 4,072,277 to Seydelmann ("Seydelmann"), U.S.
Pat. No. 4,173,310 to Schaeffer ("Schaeffer"), and U.S. Pat. No. 4,331,300
to Hicks et al., ("Hicks") use a convex cutting edge (Seydelmann and
Schaeffer), or a straight razor blade-type cutter (Hicks), used in a bowl
wherein the blade substantially sweeps the inner diameter of the bowl,
wedging pieces of foodstuffs between the blade and the side of the bowl
and randomly cutting the food. In the context of herbs, such random cuts
could lead to nonuniform pieces, or pieces so small they cannot be used
for the intended purpose.
Additionally, U.S. Pat. No. 4,277,995 to Sontheimer and U.S. Pat. No.
4,448,100 to Breeden employ a rotary slicing tool, having a hub with a
disc-like member atop. The disc-like member has a horizontal area, which
supports firm foodstuffs for slicing, and has an arcuate slot extending
from the hub out to the periphery of the disc-like member. An arcuate
slicing blade is mounted on the disc-like member behind the slot with its
cutting edge projecting forward and elevated above the level of the
horizontal area and facing forward above the slot carrying an arcuate
slicing blade elevated above a horizontal area, and behind an arcuate
slot, such that the slices of food pass through the slot. These inventions
contemplate cutting or slicing firm foodstuffs such as for fruits,
vegetables or meats, however.
Thus, none of the prior art appears to address how fibrous foodstuffs, such
as, for example, scallions, chives, lemon grass and other herbs, can be
presented or supported in such a way as to be repeatedly cut or sliced in
a clean, crisp and uniform manner. A restaurant is therefore unable to use
existing food processing machines to efficiently process many fibrous
foods.
It would be desirable to provide apparatus and methods for processing
fibrous materials that can provide the capability to make crisp, clean,
uniform slices without pulverizing or otherwise diminishing the fibrous
food material.
It would further be desirable to provide apparatus and methods for
processing fibrous foodstuffs, such that the foodstuffs are not pulverized
upon cutting.
SUMMARY OF THE INVENTION
In view of the foregoing, it is an object of this invention to provide
improved apparatus and methods for making substantially crisp, clean,
uniform cuts or slices of fibrous foodstuffs using a motorized food
processing device.
It is also an object of the present invention to provide improved apparatus
and methods for processing fibrous foodstuffs, in a manner that lessens
the potential for pulverization upon cutting.
These and other objects of the present invention are accomplished by
providing apparatus and methods for using a motor driven food processing
device for cutting, slicing, or otherwise processing fibrous foodstuffs.
In one aspect, the invention includes a rotary cutting assembly that can
include a rotary cutting blade and a blade spacer. The cutting blade can
include a first cutting edge extending radially from a central portion of
the rotary cutting blade. The blade spacer can include an opening adjacent
to the first cutting edge of the blade for cut foodstuffs to pass through.
The opening can also include a peripheral edge, a portion of which can be
substantially aligned with the first cutting edge. The rotary cutting
blade and blade spacer can be coupled to a rotatable hub, which can be
adapted to engage a drive motor to rotate the rotary cutting assembly.
In one embodiment, the cutting edge of the blade can be disposed in a
cutting plane. The cutting plane can be located a distance, d, from an
adjacent support surface of the blade spacer and adapted for cutting
foodstuffs into slices having a thickness substantially the same as d. The
cutting edge can, therefore, be substantially congruent with a portion of
the peripheral edge of the opening in the blade spacer.
In another embodiment, the cutting blade can have one or more cutting
edges. Each cutting edge can have a plurality of sharpened teeth spaced
along at least a portion of the length of each of the cutting edges. The
cutting edges can be convex, and can lead in the direction of rotation of
the blade.
In still another embodiment, the rotary cutting assembly can include a
stationary upper support. The upper support can include at least one
opening through which foodstuffs are presented to the rotary cutting
blade. Additional openings of the stationary upper support can be
positioned substantially 120.degree. apart. The diameter of the openings
can range from about 1/4" to about 1", and is preferably about 0.875".
In yet another embodiment, the rotary cutting assembly can further include
a stationary lower support. The lower support can include a central
portion with at least one arm extending outwardly therefrom and upward to
fasten to the stationary upper support.
These upper and lower supports, and the hub, can be made from any food
grade material or plastic. The cutting blade and blade spacer can be made
from stainless steel, anodized metal, ceramic, glass, or any other
suitable cutting material. Where the cutting blade and spacer are intended
to be used to process food, the device can be constructed from materials
approved for processing food.
In another aspect, the invention can include a rotary cutting assembly for
use with a food processing device. The cutting assembly can include a
stationary upper and lower support, a rotary cutting blade, a blade
spacer, and a rotatable hub.
In yet another aspect, the invention can include a method of using a rotary
cutting assembly for cutting or slicing foodstuffs. The method can include
providing a cutting blade and a blade spacer. The blade spacer can include
a support surface and an opening adjacent to the support surface. The
opening can be adjacent to a cutting edge for cut foodstuffs to pass
through. The opening can also include a peripheral edge, a portion of
which can be substantially aligned with the cutting edge. The method can
further include presenting foodstuffs to contact the surface of the blade
spacer. The foodstuff can be presented prependicularly to the spacer. The
method can be concluded by rotating a rotary cutting blade. The rotary
cutting blade can include a first cutting edge extending radially from a
central portion of the rotary cutting blade. This edge can be disposed in
a cutting plane located a distance, d, from the support surface of the
blade spacer and adapted for cutting foodstuffs into slices having a
thickness substantially the same as d, whereby the cut foodstuffs fall
through the opening adjacent the support surface.
In one embodiment, the method can additionally include providing a
stationary upper support. The upper support can include at least one
opening through which foodstuffs are presented to the rotary cutting
blade. In another embodiment, the foodstuffs presented for cutting or
slicing can include lemon grass, scallions, chives, or other fibrous
foodstuffs.
Other features and advantages of the invention will be apparent from the
following detailed description and claims.
BRIEF DESCRIPTION OF THE DRAWINGS
Further features of this invention, its nature and various advantages, will
appear from the accompanying detailed description and drawings to those in
which:
FIG. 1 is a diagramatic view of a rotary cutting assembly disposed in a
conventional food processing device according to the invention;
FIG. 2 is a top view of a rotary cutting blade according to the invention;
FIG. 3 is a top view of a blade spacer in relation to a cutting blade
(represented by dashed lines) according to the invention;
FIG. 4A is a top view of a hub according to the invention;
FIG. 4B is a side view of a hub according to the invention in relation to a
space for accepting a driveshaft (represented by the dashed lines in the
hub portion);
FIG. 5 is a top view of a stationary upper support according to the
invention;
FIG. 6 is a top view of a stationary lower support according to the
invention;
FIG. 7 is an assembly view of one embodiment of a rotary cutting assembly
according to the invention; and
FIG. 8 is a cross-section view of a cutter assembly in functional operation
according to the invention.
DETAILED DESCRIPTION OF THE INVENTION
The invention is directed to improved rotary cutting apparatus and methods
of making substantially crisp, clean, uniform cuts or slices.
Referring to FIG. 1, there is shown an embodiment of a rotary cutting
assembly 3 dipsosed in a conventional food processor 1 according to the
invention. The rotary cutting assembly 3 can be used to cut or slice
fibrous foodstuffs. The food processor 1 can include a base housing 10
that can contain a motor (not shown) that can drive a shaft 12, either
directly or indirectly. The base housing 10 can have a suitable platform
14 to support a processor bowl 16 covered by a lid 18. The lid 18 can be
generally operable through an interlock that is well known in the art, so
that the processor cannot be operated unless the lid is securely in place.
Fibrous foodstuffs can be fed into the bowl 16 through the chute 20 where
the rotating blade of the rotary cutting assembly 3 can cut or slice them
according to the invention.
FIG. 2 shows a rotary cutting blade 40 according to the present invention.
In one embodiment, the cutting blade 40 can have a central portion 43
(represented by dashed lines) with a center hole 41 therein. Thru holes 45
can be located equidistant from the center hole 41. The cutting blade 40
can include one or more cutting edges 42 which can extend radially outward
from the central portion 43. The cutting edge 42 can lie in a cutting
plane. When more than one cutting edge is provided, as in FIG. 2, the
edges can preferably be symmetrically arranged to provide balanced
rotation. In one embodiment, the cutting edges 42 of the blade 40 can be
convex and have a plurality of sharpened teeth or serrations (not shown)
spaced along at least a portion of the length of the cutting edge 42.
Other linear and curved shapes can be selected depending upon the
characteristics of the food processor, the foodstuffs to be processed, or
the design of the blade spacer 50, shown in FIG. 3.
FIG. 3 shows a blade spacer 50 in relation to the cutting blade 40 (in
phantom view) according to the present invention. In one embodiment, the
blade spacer 50 can have a central portion 53 with a center hole 51
therein. Thru holes 55 can be located equidistant from the center hole 51.
The center hole 51 and the thru holes 55 can be substantially aligned with
the center hole 41 and thru holes 45 of the cutting blade 40 (FIG. 7).
The spacer 50 can include a support surface 52, which can extend radially
from the central portion 53, and an opening 57 adjacent to the surface 52
to allow foodstuffs to fall through in the bowl 16. The opening 57 can
have a peripheral edge 58. The spacer 50 can have more than one support
surface 52, and more than one opening 57.
In one embodiment the cutting edges 42 of the cutting blade 40 can be
substantially aligned with the peripheral edges 58 of the opening 57. The
distance from the center holes 41 and 51 to the outer edge of the spacer
surface 52 and the outer edge of the cutting blade 40 can be substantially
the same.
FIGS. 4A and 4B show a hub 15 according to the present invention. The hub
15 can have a flange 17 positioned at one end. The flange 17 can have a
central hole 71 that can accept a pin (not shown) and thru holes 75
positioned around the perimeter, which can coincide with thru holes 45 and
55 of the cutting blade 40 and blade spacer 50 to be securely fastened
thereto. The hub 15 can be adapted at the end opposite the flange 17 to
slip over and engage a motor driven drive shaft (not shown) of a
conventional food processor.
FIG. 5 shows a stationary upper support 30 according to the invention. The
upper support 30 can have an opening 32 to allow foodstuffs to be fed into
the rotary cutting blade 40, and a center hole 31. Thru holes 35 for
securing the upper support 30 in place can be located around the
perimiter. In other embodiments, additional openings through which
foodstuffs can be fed into the rotary cutting blade can be provided. In
embodiments where there is more than one opening 32, the openings can be
spaced evenly, for example, substantially 120.degree. apart. The diameter
of the openings 32 can range from about 1/4" to about 1", or greater, and
preferably about 0.875". The diameter of the upper support 30 can measure
substantially 4".
FIG. 6 shows the lower support 60 according to the present invention. The
lower support 60 can have a central portion 63 with a center hole 61
therein. A bearing assembly 66 (FIGS. 7 & 8) can be positioned within the
central portion 63. One or more support arms 62 can extend radially
outward from the central portion 63 and upward 62a at an elbow 67 to
fasten to the upper support 30. In accordance with the invention, the
lower support 60 can include at least one support arm 62, and preferably
three suppport arms 62 can be provided, positioned substantially
120.degree. apart. Thru holes 65 can be located at the distal ends of the
upward extending portion of the arms 62a. The diameter of the lower
support 60 can be substantially 4.0". A space 68 can lie adjacent to the
arms 62 so that the sliced foodstuffs can fall into the bowl of the food
processor.
FIG. 7 shows the elements of an embodiment of the cutting device of the
invention as viewed from the top down (right to left). In assembling one
embodiment according to the invention, the center holes 41 and 51 can be
substantially aligned with each other to accommodate the hub pin 71. The
thru holes 45, 55 and 75 can be substantially aligned so that the blade
spacer 50 and blade 40 can be coupled to the rotatable hub 15, via the
flange 17. The blade 40 and blade spacer 50 can be coupled by any means
well known in the art, such as by screws, rivets, spot welds, or other
suitable means depending upon the materials being used for the cutting
blade 40, blade spacer 50 and hub 15. When the cutting blade 40 and the
blade spacer 50 are coupled together there can be substantially no space
between the two. However, in other embodiments, the distance between the
blade 40 and the spacer 50 can be varied, such as by the use of a spacer
or shim (not shown).
The bearing 66 can be positioned in the central portion 63 of the lower
support 60, and the hub 15 can be positioned through its center hole 61.
The center hole 31 of the upper support 30 can be substantially aligned
with the hub pin 71 such that the hub pin 71 can communicate with the
center hole 31. The thru holes 35 and 65 can be substantially aligned so
that the lower support 60 and the upper support 30 can be fastened
together via screws, rivets, or other suitable means well known in the
art. The hub 15 can then be mounted on a motor driven shaft. As assembled
in accordance with the invention, the cutting device can allow the blade
spacer 50 and blade 40 to move in the direction of rotation of the shaft,
while the upper and lower support 30 and 60 can remain stationary.
FIG. 8 shows the rotary cutting assembly of the invention. Fibrous
foodstuffs 80, such as for example, lemon grass, scallions or chives, can
be presented upright for passage through the openings 32 of the stationary
upper support 30. The foodstuffs 80 can be substantially perpendicular to
and contact the spacer surface 52 as they pass through the opening 32.
While the foodstuff 80 is supported in place, the cutting edge 42 of the
blade 40 can be rotated in a cutting plane, progressively slicing the
fibrous foodstuffs 80 into a thickness substantially the distance between
the cutting plane in which the cutting edge 42 can rotate and the spacer
surface 52, given by d. The cut pieces 85 can drop through the spacer
opening 57 and through the adjacent space 68 of the lower support 60, into
the bowl 16.
Consequently, the cutting assembly allows for substantially crisp, clean
and uniform cross-sections of fibrous foodstuffs to repeatedly be made
using a motorized food processor. Further, the cutting assembly allows the
substantially uniform cross-sections to be collected in a bowl without the
possibility of additional cuts that would potentially lead to
pulverization.
From the foregoing detailed description of the specific embodiments of the
invention, it should be apparent that a unique cutting assembly for a
motorized food processor has been described. Although particular
embodiments have been disclosed herein in detail, this has been done by
way of example for purposes of illustration only, and is not intended to
be limiting with respect to the scope of the appended claims which follow.
In particular, it is contemplated by the inventor that various
substitutions, alterations, and modifications may be made to the invention
without departing from the spirit and scope of the invention as defined by
the claims.
*
